Ham Colle Picciardo

Fresh pork legs from foreign-bred pigs.
The minimum duration of the production cycle is 10 months to complete the maturing process.

Ham on the bone - Cod. 113

Characteristics Ham on the bone without the foot and with light brown coloured rind.
Average weight: From 6.5 kg to 8 kg
Storage information: For a whole leg, store in a cool place with a temperature of no higher than 20°C ; once opened keep refrigerated (+3°C/+7°C), taking care to re-cover the uncovered part with cling film.

Deboned pressed ham - Cod. 114

Characteristics: Deboned ham which is pressed into a more regular shape before being vacuum-packed.
Average weight: From 5.5 kg to 6.5 kg
Packaging: PA/PE transparent sleeve
Storage information: Keep refrigerated (+3°C/+7°C), taking care to re-cover the uncovered part with cling film.
Minimum storage time: Unopened, six months from the packaging date.

Deboned “addobbo” ham - Cod. 115

Characteristics: Deboned ham which is pressed by a special machine into the characteristic rounded shape and tied before being vacuum-packed.
Average weight: From 5.5. kg to 6.5 kg
Packaging: PA/PE transparent sleeve
Storage information: Keep refrigerated (+3°C/+7°C), taking care to re-cover the uncovered part with cling film.
Minimum storage time: Unopened, six months from the packaging date.

Deboned, brick-shaped ham - Cod. 126

Characteristics: Deboned ham which is pressed into a brick-like shape before being vacuum-packed.
Average weight: From 5.5 kg to 6.5 kg.
Packaging: PA/PE transparent sleeve
Storage information: Keep refrigerated (+3°C/+7°C), taking care to re-cover the uncovered part with cling film.
Minimum storage time: Unopened, six months from the packaging date.

Half a deboned ham - Cod. 116

Characteristics: Deboned ham which is pressed into a more regular shape before being sliced and vacuum-packed.
Average weight: From 2.8 kg to 3.2 kg
Packaging: PA/PE transparent sleeve
Storage information: Keep refrigerated (+3°C/+7°C), taking care to re-cover the uncovered part with cling film.
Minimum storage time: Unopened, six months from the packaging date.